ok....guess it's my turn

I always fill up on the good stuff....the meat! Then if there is none of that left, top off with the other things!!

 

ehheheh

Then I guess I have nothing left to say!!

 

I like it all at once. Like at my dads house tuesday night. I take a bite the meat first then the potatoes and the green beans. I mix it all up. Yummy! (Its funny You ate the same thing I did)

 

I used to save the best for last, but now I eat it first. If I'm going to run out of room, might as well be leaving behind the brussel sprouts.

 

I usually save at least some of the best part for last (sometimes the meat -- depends on what I'm eating). Sometimes I finish each course before going to the next one, sometimes I don't. I'm not sure why, I don't plan my eating out too much.

I like my meat as rare as possible while still being safe to eat -- I like the raw flavor better than the cooked flavor. Cooking meat at all introduces carcinogens into it -- meat cooked through isn't safe to eat often, and it can cause havoc with the digestive tract.

Bring the cow into the kitchen, let it stare into the oven in terror for a moment, then bring it to me.

Your forum name fits you.

 

I normaly eat all of one thing at a time, starting with my favorite and working my way down the list. If there is mashed potatoes on deck with some corn / peas they meet a deadly fate of being mixed together. If theres a slab of meat ready kiss it good bye, Im a carnavore baby.

 

I always eat my sides first then the meat last. I cut a piece at a time when I eat it for the same reason I use tongs instead of a fork for preparing the meat, to keep the juices in.

 

I eat a bit of everything in each mouthful if I can. I find that variety adds a great deal to any meal. That said, a bite of exquisite steak is hard to beat and can easily stand alone. I used to be a well done guy, but now i usually request medium. I like some pink in the middle, but I want the outside to have a nice cooked layer as well. For something like a burger, however, I go straight well done. No pink ground beef for me.

As for cutting it up, I'll cut up anywhere from one to three or four bites. I don't cut more than that as it allows the meat to cool off faster, and I want it to stay warm while I eat.

With regards to the 'best bite' first or last, I usually want to leave the meal with a good impression, so I usually leave a bite that is representative of high quality for the last. It doesn't have to be the single best bite though.

Props by the way for an excellent thread...its made me want to go eat steak

 

To be completey honest i relly dont know i just eat whats on my plate in wich ever oder my fork hits it I can say one thing for sure i MUST have something to drink well eating cant do the drink after i eat thing

 

It is obvious you should go for desert first